Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TALLARICO'S, PIZZA SAUCE

Tallarico Food Products Per 100 g · Label

52 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • TOMATO PUREEIngredients
  • GROUND TOMATOESIngredients
  • PIZZA SAUCE SEASONINGIngredients
  • SUGARIngredients
  • IMPORTED PECORINO ROMANO CHEESEIngredients
  • SOYBEAN OILIngredients
  • IMPORTED OLIVE OILIngredients
  • SHERRY WINE.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), PIZZA SAUCE SEASONING (SALT, MALTODEXTRIN, SUGAR, SPICES, GARLIC POWDER), SUGAR, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, RENNET, SALT), SOYBEAN OIL, IMPORTED OLIVE OIL, SHERRY WINE.

If you keep eating it
Source · Maker · Label

Maker and label · Tallarico Food Products · USDA FoodData Central ·

Serving 64GRM · Package – Low energy density
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52 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 62kcal

Carbs 59%Protein 19%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein3.1 g6%
Fat1.6 g3%
Carbs9.4 g3%
Sugars6.3 g6%
Fiber3.1 g12%
Calcium0 mg0%
Iron1.1 mg9%
Sodium422 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2581602
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