19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · · Sodium Stearoyl Lactylate
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 6 additives
- SUGARIngredients
- WATERIngredients
- BLEACHED ENRICHED FLOURIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- CORN SYRUPIngredients
- CORN STARCHIngredients
- FOOD STARCH-MODIFIEDIngredients
- RICE FLOURIngredients
- LEAVENINGIngredients
- MONO-AND DIGLYCERIDESIngredients
- EGGSIngredients
- SALTIngredients
- NONFAT MILKIngredients
- EGG WHITESIngredients
- POLYSORBATE 60Ingredients
- WHEYIngredients
- TAPIOCA STARCHIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- PALM KERNEL OILIngredients
- CARRAGEENANIngredients
- PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- POTASSIUM SORBATEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- XANTHAN GUMIngredients
- SOY PROTEIN ISOLATEIngredients
- RED BEET CONCENTRATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- RED 40Ingredients
- RED 3Ingredients
- BLUE 1Ingredients
- YELLOW 6.Ingredients
Ingredient text
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO-AND DIGLYCERIDES, EGGS, SALT, NONFAT MILK, EGG WHITES, POLYSORBATE 60, WHEY, TAPIOCA STARCH, GUAR GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, PALM KERNEL OIL, CARRAGEENAN, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, XANTHAN GUM, SOY PROTEIN ISOLATE, RED BEET CONCENTRATE (COLOR), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, RED 40, RED 3, BLUE 1, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 408kcal
Carbs 61%Protein 1%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581564