Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PHISH FOOD CHOCOLATE ICE CREAM WITH GOOEY MARSHMALLOW SWIRLS, CARAMEL SWIRLS & FUDGE FISH, PHISH FOOD

Ben & Jerry's Homemade Inc. Per 100 g · Label

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 73mgWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
  • CREAMIngredients
  • WATERIngredients
  • SKIM MILKIngredients
  • LIQUID SUGARIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • COCOAIngredients
  • COCONUT OILIngredients
  • EGG YOLKSIngredients
  • EGG WHITESIngredients
  • COCOAIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • CARRAGEENANIngredients
  • VANILLA EXTRACTIngredients
  • BAKING SODAIngredients
  • SOY LECITHINIngredients
  • MILK.Ingredients
Ingredient text

CREAM, WATER, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, SUGAR, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, EGG YOLKS, EGG WHITES, COCOA, SALT, GUAR GUM, PECTIN, NATURAL FLAVOR, CARRAGEENAN, VANILLA EXTRACT, BAKING SODA, SOY LECITHIN, MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 143GRM · Package – High energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 273kcal

Carbs 53%Protein 5%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy273 kcal14%
Protein3.5 g6%
Fat12.6 g23%
Carbs36.4 g11%
Sugars25.9 g26%
Fiber1.4 g6%
Calcium91 mg13%
Iron1.9 mg16%
Potassium287 mg8%
Sodium73 mg4%
Cholesterol31 mg10%
Saturated fatty acids9.1 g61%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2581248
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