Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHOCOLATE CHANCE MINT ICE CREAM LOADED WITH FUDGE BROWNIES, MINT CHOCOLATE CHANCE

Ben & Jerry's Homemade Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sodium 89mgWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • LIQUID SUGARIngredients
  • WATERIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • WHEAT FLOURIngredients
  • COCOAIngredients
  • SOYBEAN OILIngredients
  • INVERT SUGARIngredients
  • PEPPERMINT EXTRACTIngredients
  • EGGSIngredients
  • EGG WHITESIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • CARRAGEENANIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL FLAVORIngredients
  • MALTED BARLEY FLOURIngredients
  • BAKING SODA.Ingredients
Ingredient text

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, EGG YOLKS, WHEAT FLOUR, COCOA, SOYBEAN OIL, INVERT SUGAR, PEPPERMINT EXTRACT, EGGS, EGG WHITES, GUAR GUM, SALT, CARRAGEENAN, VANILLA EXTRACT, NATURAL FLAVOR, MALTED BARLEY FLOUR, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 135GRM · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 252kcal

Carbs 42%Protein 7%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein4.4 g8%
Fat14.1 g26%
Carbs25.9 g8%
Sugars24.4 g24%
Fiber0.7 g3%
Calcium119 mg17%
Iron0.4 mg3%
Potassium156 mg4%
Sodium89 mg4%
Cholesterol59 mg20%
Saturated fatty acids8.9 g59%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2581238
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