Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE PEANUT BUTTER SPLIT CHOCOLATE & BANANA ICE CREAMS WITH MINI PEANUT BUTTER CUPS, CHOCOLATE PEANUT BUTTER SPLIT

Ben & Jerry's Homemade Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sodium 57mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • LIQUID SUGARIngredients
  • WATERIngredients
  • SUGARIngredients
  • PEANUTSIngredients
  • COCONUT OILIngredients
  • BANANA PUREEIngredients
  • COCOAIngredients
  • EGG YOLKSIngredients
  • MILKIngredients
  • GUAR GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • VANILLA EXTRACTIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, PEANUTS, COCONUT OIL, BANANA PUREE, COCOA (PROCESSED WITH ALKALI), EGG YOLKS, MILK, GUAR GUM, LEMON JUICE CONCENTRATE, SALT, SOY LECITHIN, NATURAL FLAVOR, VANILLA EXTRACT, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 141GRM · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 277kcal

Carbs 39%Protein 7%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%
Protein5 g9%
Fat17 g31%
Carbs27.7 g9%
Sugars25.5 g26%
Fiber1.4 g6%
Calcium121 mg17%
Iron1.2 mg10%
Potassium270 mg8%
Sodium57 mg3%
Cholesterol43 mg14%
Saturated fatty acids10.6 g71%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2581222
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