Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CREAMY GENOVESE PESTO SAUCE WITH ITALIAN BASIL AND PARMIGIANO REGGIANO, CREAMY GENOVESE

Barilla G & R F.Lli S.P.A. Per 100 g · Label

39 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g하루 권장의 27%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 1 additives
  • VEGETABLE OILSIngredients
  • BASILIngredients
  • CASHEWSIngredients
  • WHEYIngredients
  • PARMIGIANO REGGIANO CHEESE PDOIngredients
  • SOLUBLE CORN FIBERIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • BASIL EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • SUGAR. LACTIC ACID.Ingredients
Ingredient text

VEGETABLE OILS (OLIVE AND/OR SUNFLOWER), BASIL, CASHEWS, WHEY, PARMIGIANO REGGIANO CHEESE PDO (PART SKIM MILK, SALT, ENZYMES), SOLUBLE CORN FIBER, SALT, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL EXTRACT, NATURAL FLAVORS, SUGAR. LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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39 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 500kcal

Carbs 16%Protein 4%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5 g9%
Fat43.3 g80%
Carbs20 g6%
Sugars6.7 g7%
Fiber6.7 g27%
Calcium133 mg19%
Iron0 mg0%
Potassium233 mg7%
Sodium1,270 mg64%
Cholesterol8 mg3%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2581181
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