6" RASPBERRY SWIRL NEW YORK CHEESECAKE, RASPBERRY SWIRL
GAD BAKERIES, LLC Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −22Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 6.9 sugar cubes · 3.5 cheese slices · 1 bowl of rice
More to see
Nutrients 17 items · 4 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- WATERIngredients
- HEAVY CREAMIngredients
- CAKE BASEIngredients
- RASPBERRY PUREEIngredients
- EGGSIngredients
- PASTEURIZED CULTURED SKIM MILKIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCHIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- MILK PROTEINIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL FLAVORIngredients
- MICROBIAL RENNETIngredients
- BEET JUICE CONCENTRATEIngredients
- SOYBEAN LECITHINIngredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WATER, HEAVY CREAM, CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CELLULOSE WHEAT, GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY [MILK], SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), RASPBERRY PUREE (RASPBERRY, CANE SUGAR), EGGS (EGGS, CITRIC ACID), PASTEURIZED CULTURED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SOYBEAN OIL, EGGS, MILK PROTEIN, FOOD STARCH-MODIFIED, NATURAL FLAVOR, MICROBIAL RENNET, BEET JUICE CONCENTRATE (WATER, BEET JUICE CONCENTRATE, CITRIC ACID), SOYBEAN LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · GAD BAKERIES, LLC · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 309kcal
Carbs 33%Protein 6%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580773