PEPPER SALAME, HOT CAPOCOLLO, HOT CALABRESE, 6 OZ
Daniele International, Inc. Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 29 items · 3 additives
- HOT CALABRESE INGREDIENTS: PORKIngredients
- SEA SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- SPICESIngredients
- WINEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- HOT CAPOCOLLO INGREDIENTS: PORKIngredients
- SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- PEPPER SALAME INGREDIENTS: PORKIngredients
- SEA SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- SPICESIngredients
- WINEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITE. COATED IN A LAYER OF GUM ACACIA AND BLACK PEPPERIngredients
Ingredient text
HOT CALABRESE INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE, HOT CAPOCOLLO INGREDIENTS: PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE, PEPPER SALAME INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE. COATED IN A LAYER OF GUM ACACIA AND BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Daniele International, Inc. · USDA FoodData Central ·
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 4%Protein 30%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,610 mg | 81% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580490