Pickles, Olives, Peppers & Relishes
BLUE CHEESE STUFFED QUEEN OLIVES
Musco Olive Products, Inc. Per 100 g · Label
27 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · Locust Bean Gum · Sodium Alginate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 9 additives
- OLIVESIngredients
- WATERIngredients
- CREAM CHEESE SPREADIngredients
- BLUE CHEESEIngredients
- MIZITHRA CHEESEIngredients
- SEA SALTIngredients
- SUGARIngredients
- SODIUM ALGINATEIngredients
- LACTIC ACIDIngredients
- CELLULOSE GUMIngredients
- METHYLCELLULOSEIngredients
- DRIED GARLICIngredients
- GUAR GUMIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- CALCIUM LACTATEIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
OLIVES, WATER, CREAM CHEESE SPREAD (MILK, CREAM, SALT, GELATIN, LOCUST BEAN GUM, CITRIC ACID, LACTIC ACID, CULTURE), BLUE CHEESE (COW'S MILK, CHEESE CULTURE, RENNET, SALT, PENICILLIUM ROQUEFORTI), MIZITHRA CHEESE (WHEY, SEA SALT), SEA SALT, SUGAR, SODIUM ALGINATE, LACTIC ACID, CELLULOSE GUM, METHYLCELLULOSE, DRIED GARLIC, GUAR GUM, NATURAL FLAVORS, XANTHAN GUM, CALCIUM LACTATE, POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Musco Olive Products, Inc. · USDA FoodData Central ·
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27 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 1,330 mg | 67% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580341