44 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
- DAIRY PRODUCT SOLIDSIngredients
- OREO WAFER AND COOKIE PIECESIngredients
- SKIM MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- COCONUT OILIngredients
- MALTODEXTRINIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- CELLULOSE GELIngredients
- GUAR GUMIngredients
- MONOGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
DAIRY PRODUCT SOLIDS, OREO WAFER AND COOKIE PIECES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, CALCIUM PHOSPHATE, SALT, SOY LECITHIN, CHOCOLATE, NATURAL AND ARTIFICIAL FLAVOR), SKIM MILK, SUGAR, CORN SYRUP, CREAM, COCONUT OIL, MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, CELLULOSE GEL, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Big Drum · USDA FoodData Central ·
More
44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 293kcal
Carbs 67%Protein 5%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580110