Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

GARLIC & ONION SAUCE, GARLIC & ONION

Mid's Spaghetti Sauce Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • TOMATO PUREEIngredients
  • SUGARIngredients
  • ONIONSIngredients
  • SEA SALTIngredients
  • OLIVE OILIngredients
  • ROMANO CHEESEIngredients
  • GARLICIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • PAPRIKA.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, ONIONS (MINCED AND SLICED), SEA SALT, OLIVE OIL, ROMANO CHEESE (MADE FROM 100% PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), GARLIC, SPICES, CITRIC ACID, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Mid's Spaghetti Sauce · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 64kcal

Carbs 74%Protein 17%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein3.2 g6%
Fat0.8 g1%
Carbs14.4 g4%
Sugars8 g8%
Fiber0 g0%
Calcium31 mg4%
Iron1.6 mg13%
Potassium612 mg17%
Sodium360 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2580047
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