TRIPLE CHOCOLATE CAKES, TRIPLE CHOCOLATE
Flowers Foods, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · · Sodium Stearoyl Lactylate
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 41 items · 6 additives
- CONFECTIONERY COATINGIngredients
- SUGARIngredients
- WATERIngredients
- ENRICHED BLEACHED FLOURIngredients
- VEGETABLE OILIngredients
- COCOAIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- MONOGLYCERIDESIngredients
- NONFAT DRY MILKIngredients
- DEXTROSEIngredients
- GLYCERINEIngredients
- WHEAT PROTEIN ISOLATEIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- DATEMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- BLEACHED AND UNBLEACHED WHEAT FLOURIngredients
- CITRIC ACIDIngredients
- TRICALCIUM PHOSPHATEIngredients
- CORN MALTODEXTRINIngredients
- POLYSORBATE 60Ingredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- CORN FLOURIngredients
- NUTMEGIngredients
- CORN STARCHIngredients
- BUTTERMILK POWDERIngredients
- LACTOSEIngredients
- NONFAT MILK SOLIDSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- POTATO STARCHIngredients
- CELLULOSE GUMIngredients
- CINNAMONIngredients
- POTASSIUM SORBATE AND SORBIC ACID .Ingredients
Ingredient text
CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK], HYDROGENATED PALM KERNEL OIL, COCOA POWDER, ARTIFICIAL FLAVOR), SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL AND PALM OIL), COCOA, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, NONFAT DRY MILK, DEXTROSE, GLYCERINE, WHEAT PROTEIN ISOLATE, SALT, MONO- AND DIGLYCERIDES, DATEM, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, BLEACHED AND UNBLEACHED WHEAT FLOUR, CITRIC ACID, TRICALCIUM PHOSPHATE, CORN MALTODEXTRIN, POLYSORBATE 60, CALCIUM SULFATE, ENZYMES, CORN FLOUR, NUTMEG, CORN STARCH, BUTTERMILK POWDER, LACTOSE, NONFAT MILK SOLIDS, WHEY (MILK) PROTEIN CONCENTRATE, POTATO STARCH, CELLULOSE GUM, CINNAMON, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 60%Protein 4%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580033