Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

SALT & PEPPER DOWN EAST CRACKERS, SALT; PEPPER

Stonewall Kitchen Ltd. Per 100 g · Label

67 points among 4,214 in Crackers & Biscotti

Deducted for Sodium·Saturated fat·Sugars.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • ENRICHED UNBLEACHED FLOURIngredients
  • WHOLE MILKIngredients
  • BUTTERIngredients
  • CANE SUGARIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
  • TOPPING SALTIngredients
Ingredient text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK (MILK, VITAMIN D3), BUTTER (CREAM [MILK], SALT), CANE SUGAR, SEA SALT, BLACK PEPPER, TOPPING SALT

If you keep eating it
Source · Maker · Label

Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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67 points among 4,214 in Crackers & Biscotti

Where the calories come from 433kcal

Carbs 63%Protein 12%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein13.3 g24%
Fat11.7 g22%
Carbs66.7 g21%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium67 mg10%
Iron4 mg33%
Potassium167 mg5%
Sodium900 mg45%
Cholesterol17 mg6%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2579600
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