66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
66
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.8 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- HOT GREEN PEPPERSIngredients
- WATERIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- PRESERVATIVEIngredients
Ingredient text
HOT GREEN PEPPERS, WATER, SALT, ACETIC ACID, CITRIC ACID, PRESERVATIVE (SODIUM BENZOATE)
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
More
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 36 kcal | 2% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,520 mg | 76% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2579479