TOASTED ALMOND FUDGE CHOCOLATE FROZEN DAIRY DESSERT, TOASTED ALMOND FUDGE
Wells Enterprises, Inc. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Tara Gum ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.8 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- SKIM MILKIngredients
- WHEYIngredients
- SUGARIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- DAIRY PRODUCT SOLIDSIngredients
- ALMONDSIngredients
- COCONUT OILIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MILKIngredients
- CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORSIngredients
- CANOLA OILIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- TARA GUMIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- XANTHAN GUMIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
SKIM MILK, WHEY, SUGAR, CREAM, BUTTERMILK, DAIRY PRODUCT SOLIDS, ALMONDS, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MILK, CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORS, CANOLA OIL, SALT, MONO AND DIGLYCERIDES, TARA GUM, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
Serving 88GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 227kcal
Carbs 45%Protein 6%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2579273