JALAPENO ARTICHOKE DIP, JALAPENO ARTICHOKE
Dips & Salsa
Nash Finch Company As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
1 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (GUAR AND/OR CAROB BEAN AND/OR XANTHAN GUMS]), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE), SOYBEAN OIL, PARMESAN CHEESE ([PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN (MOLD INHIBITOR]), SOUR CREAM (CULTURED CREAM, ENZYME), PASTEURIZED SALTED EGG YOLKS (EGG YOLKS, SALT), WATER, VINEGAR, JALAPENO POWDER (MALTODEXTRIN, JALAPENO PEPPER PUREE [JALAPENO PEPPER, VINEGAR, SALT)), SALT, SEASONING (SUGAR, SALT, MUSTARD FLOUR), MODIFIED CORN STARCH, WHITE VINEGAR, CITRIC ACID, SPICE, ROSEMARY EXTRACT, LEMON JUICE CONCENTRATE.,,
100 g = 1 sugar cube · 2.9 cheese slices · 1 bowl of rice
42 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 294kcal
Carbs 8%Protein 8%Fat 84%
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 165mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
More
42 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2579096