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Sushi

KOREAN SPICY SAUSAGE PLANT-BASED BENTO

Sushi House, Inc. Per 100 g · Label

51 points among 553 in Sushi

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 2 additives
  • SUSHI RICEIngredients
  • BEYOND SAUSAGE [WATERIngredients
  • PEA PROTEINIngredients
  • REFINED COCONUT OILIngredients
  • SUNFLOWER OILIngredients
  • NATURAL FLAVORIngredients
  • CONTAINS 2% OR LESS OF: RICE PROTEINIngredients
  • FABA BEAN PROTEINIngredients
  • POTATO STARCHIngredients
  • SALTIngredients
  • VEGETABLE JUICEIngredients
  • APPLE FIBERIngredients
  • METHYLCELLULOSEIngredients
  • CITRUS EXTRACTIngredients
  • CALCIUM ALGINATE CASING]Ingredients
  • ONIONIngredients
  • GREEN PEPPERIngredients
  • RED PEPPERIngredients
  • K-SPICY SAUCE [SOY SAUCEIngredients
  • SUGARIngredients
  • COOKING WINEIngredients
  • RED PEPPER PASTEIngredients
  • GARLICIngredients
  • RED PEPPER POWDERIngredients
  • MIRINIngredients
  • CORN SYRUPIngredients
  • BLACK PEPPERIngredients
  • SESAME OILIngredients
  • DRIED HABANERO CHILES]Ingredients
Ingredient text

SUSHI RICE (WHITE RICE, WATER, CORN SYRUP, SEA SALT), BEYOND SAUSAGE [WATER, PEA PROTEIN, REFINED COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVOR, CONTAINS 2% OR LESS OF: RICE PROTEIN, FABA BEAN PROTEIN, POTATO STARCH, SALT, VEGETABLE JUICE (FOR COLOR), APPLE FIBER, METHYLCELLULOSE, CITRUS EXTRACT (TO PROTECT QUALITY), CALCIUM ALGINATE CASING], ONION, GREEN PEPPER, RED PEPPER, K-SPICY SAUCE [SOY SAUCE (WATER, SOYBEANS, SALT, RICE, ALCOHOL), SUGAR, COOKING WINE (WATER, RICE, KOJI (ASPERGILLUS ORYZAE)), RED PEPPER PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, ALCOHOL (TO PRESERVE FRESHNESS), SOYBEAN, GARLIC, ONION), GARLIC, RED PEPPER POWDER, MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), WATER, SALT), CORN SYRUP, BLACK PEPPER, SESAME OIL, DRIED HABANERO CHILES]

If you keep eating it
Source · Maker · Label

Maker and label · Sushi House, Inc. · USDA FoodData Central ·

Serving 226.8GRM · Package – Medium energy density
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51 points among 553 in Sushi

Where the calories come from 146kcal

Carbs 52%Protein 16%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy146 kcal7%
Protein5.7 g10%
Fat5.3 g10%
Carbs19 g6%
Sugars1.3 g1%
Fiber0.9 g4%
Calcium21 mg3%
Iron1.4 mg12%
Potassium90 mg3%
Sodium265 mg13%
Cholesterol0 mg0%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2578404
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