70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- HAM CURED WITH WATERIngredients
- HONEYIngredients
- SALT. LESS THAN 2% OF VINEGARIngredients
- DEXTROSEIngredients
- BROWN SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
HAM CURED WITH WATER, HONEY, SALT. LESS THAN 2% OF VINEGAR, DEXTROSE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Frost, Inc. · USDA FoodData Central ·
Serving 50GRM · Package – Medium energy density
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70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 100kcal
Carbs 14%Protein 55%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 16 g | 29% | – | – |
| Fat | 4 g | 7% | – | – |
| Carbs | 4 g | 1% | – | – |
| Sugars | 4 g | 4% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 1,100 mg | 55% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2577718