Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTED CARAMEL GELATO BARS, SALTED CARAMEL

Mars, Inc. Per 100 g · Label

23 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

23
  • −27Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Annatto Extract
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 18 items · 3 additives
  • GELATO: SKIM MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • BUTTERIngredients
  • SEA SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • ANNATTO EXTRACT . CHOCOLATEY COATING: SEMISWEET CHOCOLATEIngredients
  • COCONUT OILIngredients
  • PALM OIL. BUTTER TOFFEE PIECES: SUGARIngredients
  • BUTTERIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

GELATO: SKIM MILK, SUGAR, CREAM, CORN SYRUP, WHEY, BUTTER, SEA SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR). CHOCOLATEY COATING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL, PALM OIL. BUTTER TOFFEE PIECES: SUGAR, BUTTER, CORN SYRUP, SALT, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Mars, Inc. · USDA FoodData Central ·

Serving 228GRM · Package – High energy density
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23 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 329kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein3.5 g6%
Fat19.7 g36%
Carbs36.4 g11%
Sugars29.8 g30%
Fiber1.8 g7%
Calcium96 mg14%
Iron0.8 mg6%
Potassium316 mg9%
Sodium145 mg7%
Cholesterol29 mg10%
Saturated fatty acids12.7 g85%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2577581
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