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Frozen Fish & Seafood

POPCORN BREADED TAIL-OFF SHRIMP, POPCORN

Gorton's of Gloucester Per 100 g · Label

52 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • SHRIMPIngredients
  • BREADCRUMB COATINGIngredients
  • VEGETABLE OIL. SHRIMP SHRIMPIngredients
  • WATERIngredients
  • SODIUM DI-Ingredients
  • TRI-Ingredients
  • AND POLYPHOSPHATEIngredients
  • SODIUM BISULFITE . BREADCRUMB COATING WHEAT FLOURIngredients
  • WATERIngredients
  • ONION POWDERIngredients
  • SUGARIngredients
  • GARLIC POWDERIngredients
  • SPICESIngredients
  • SALTIngredients
  • YEASTIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • WHEY. VEGETABLE OIL SOYBEAN AND/OR CANOLA OIL.Ingredients
Ingredient text

SHRIMP, BREADCRUMB COATING, VEGETABLE OIL. SHRIMP SHRIMP, WATER, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING WHEAT FLOUR, WATER, ONION POWDER, SUGAR, GARLIC POWDER, SPICES, SALT, YEAST, CITRIC ACID, NATURAL FLAVOR, WHEY. VEGETABLE OIL SOYBEAN AND/OR CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Gorton's of Gloucester · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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52 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 224kcal

Carbs 43%Protein 15%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein8.2 g15%
Fat10.6 g20%
Carbs24.7 g8%
Sugars1.2 g1%
Fiber3.5 g14%
Calcium45 mg6%
Iron1.2 mg10%
Potassium99 mg3%
Sodium588 mg29%
Cholesterol65 mg22%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2577383
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