OREO FROZEN DAIRY DESSERT, OREO
Dreyer's Grand Ice Cream Inc. Per 100 g · Label
47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
100 g = 8 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 114mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- DAIRY PRODUCT SOLIDSIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- OREO COOKIE PIECESIngredients
- SKIM MILKIngredients
- CREAMIngredients
- COCONUT OILIngredients
- MALTODEXTRINIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- CELLULOSE GELIngredients
- GUAR GUMIngredients
- MONOGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
DAIRY PRODUCT SOLIDS, SUGAR, CORN SYRUP, OREO COOKIE PIECES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, BAKING SODA, CALCIUM PHOSPHATE, SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), SKIM MILK, CREAM, COCONUT OIL, MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, CELLULOSE GEL, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Dreyer's Grand Ice Cream Inc. · USDA FoodData Central ·
More
47 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 217kcal
Carbs 68%Protein 2%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576965