Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CREAMY CREATIONS, HOUSTON TEXANS VANILLA FLAVORED PREMIUM ICE CREAM WITH CHOCOLATEY CRISPIES & CHOCOLATE SYRUP SWIRLS, HOUSTON TEXANS

H E Butt Grocery Company Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 94mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • CHOCOLATE SYRUP SWIRLIngredients
  • SUGARIngredients
  • CRISPY CANDYIngredients
  • CORN SYRUPIngredients
  • LESS THAN 2% OF: NATURAL VANILLA FLAVORIngredients
  • NATURAL FLAVORIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, CHOCOLATE SYRUP SWIRL (WATER, SUGAR, CORN SYRUP, COCOA, CORN STARCH, SALT, NATURAL FLAVOR), SUGAR, CRISPY CANDY (POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, CRISP RICE [RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SEA SALT], SKIM MILK, COCOA POWDER PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, LESS THAN 2% OF: NATURAL VANILLA FLAVOR, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 106GRM · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 245kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy245 kcal12%
Protein3.8 g7%
Fat12.3 g23%
Carbs31.1 g10%
Sugars25.5 g26%
Fiber0 g0%
Calcium113 mg16%
Iron0 mg0%
Potassium170 mg5%
Sodium94 mg5%
Cholesterol28 mg9%
Saturated fatty acids8.5 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2576593
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