61 points among 3,044 in Other Soups
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
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Nutrients 18 items · 1 additives
- VEGETABLE STOCKIngredients
- TOMATO PASTEIngredients
- HEAVY CREAMIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: ONIONSIngredients
- CORN STARCHIngredients
- BUTTERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- NONFAT DRY MILKIngredients
- GARLICIngredients
- WATERIngredients
- BASILIngredients
- TOMATO CONCENTRATEIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- NISIN PREPARATIONIngredients
- ANNATTOIngredients
- SPICE.Ingredients
Ingredient text
VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), TOMATO PASTE, HEAVY CREAM, SUGAR, CONTAINS 2% OR LESS OF: ONIONS, CORN STARCH, BUTTER (CREAM, SALT), EXTRA VIRGIN OLIVE OIL, NONFAT DRY MILK, GARLIC, WATER, BASIL, TOMATO CONCENTRATE, SEA SALT, CITRIC ACID, NISIN PREPARATION, ANNATTO (COLOR), SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 454GRM · Package – Medium energy density
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61 points among 3,044 in Other Soups
Where the calories come from 106kcal
Carbs 32%Protein 5%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576503