59 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items
- WATERIngredients
- TOMATOESIngredients
- CHICKENIngredients
- CORN & ROASTED CORNIngredients
- MONTEREY JACK CHEESEIngredients
- ONIONSIngredients
- TORTILLA CHIPSIngredients
- CONTAINS 2% OR LESS OF: CARROTSIngredients
- CHICKEN BASEIngredients
- ROASTED GREEN CHILESIngredients
- LIME JUICEIngredients
- JALAPENO PEPPERSIngredients
- GREEN BELL PEPPERSIngredients
- GARLICIngredients
- CILANTROIngredients
- BEEF BASEIngredients
- ORGANIC CANOLA OILIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- DISTILLED VINEGARIngredients
- NISIN PREPARATION AND SPICES.Ingredients
Ingredient text
WATER, TOMATOES, CHICKEN (CHICKEN, WATER, RICE STARCH, SALT), CORN & ROASTED CORN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, TORTILLA CHIPS (STONE-GROUND CORN, SUNFLOWER OIL, SALT), CONTAINS 2% OR LESS OF: CARROTS, CHICKEN BASE (CHICKEN, SALT. RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL ELAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), ROASTED GREEN CHILES, LIME JUICE, JALAPENO PEPPERS, GREEN BELL PEPPERS, GARLIC, CILANTRO, BEEF BASE (ROASTED BEEF, SALT, SUGAR, DEXTROSE, CORN OIL, BEEF STOCK, DRIED WHEY, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVOR) , ORGANIC CANOLA OIL, SALT, GARLIC POWDER, DISTILLED VINEGAR, NISIN PREPARATION AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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59 points among 3,044 in Other Soups
Where the calories come from 70kcal
Carbs 38%Protein 21%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576390