Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTER PECAN REAL ICE CREAM, BUTTER PECAN

Supervalu, Inc. Per 100 g · Label

36 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • LIQUID SUGARIngredients
  • CORN SYRUPIngredients
  • PECANSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • BUTTER PECAN BASEIngredients
  • CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, UNSALTED BUTTER, SALT), HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTER PECAN BASE (WATER, SUGAR, BROWN SUGAR, SALT, MOLASSES, NATURAL FLAVOR, CITRIC ACID, CARAMEL COLOR, CARRAGEENAN), CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 87GRM · Package – Medium energy density
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36 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 230kcal

Carbs 38%Protein 6%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein3.5 g6%
Fat14.9 g28%
Carbs23 g7%
Sugars18.4 g18%
Fiber1.1 g4%
Calcium103 mg15%
Iron0 mg0%
Potassium184 mg5%
Sodium132 mg7%
Cholesterol40 mg13%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2575924
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