39 points among 7,013 in Yogurt
Heavily processed.
39
- −3Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Acesulfame Potassium
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 58mgWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- PEACHESIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF INULINIngredients
- ACACIA GUMIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- ANNATTO EXTRACT AND VEGETABLE JUICEIngredients
- SUCRALOSEIngredients
- CALCIUM LACTATEIngredients
- ACESULFAME POTASSIUMIngredients
- MALIC ACIDIngredients
- MILK CALCIUMIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, PEACHES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF INULIN, ACACIA GUM, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, PECTIN, ANNATTO EXTRACT AND VEGETABLE JUICE (FOR COLOR), SUCRALOSE, CALCIUM LACTATE, ACESULFAME POTASSIUM, MALIC ACID, MILK CALCIUM, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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39 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 71%Protein 29%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 53 kcal | 3% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 8.9 g | 3% | – | – |
| Sugars | 6.2 g | 6% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Sodium | 58 mg | 3% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2574880