DANNON, ACTIVIA, LIGHT PROBIOTIC NONFAT YOGURT, BLUEBERRY, BLUEBERRY
Danone US, LLC Per 100 g · Label
35 points among 7,013 in Yogurt
Heavily processed.
35
- −3Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCarmine · · · · · Acesulfame Potassium
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.1 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 58mgWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- CULTURED GRADE A NON FAT MILKIngredients
- BLUEBERRY PUREEIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF INULINIngredients
- ACACIA GUMIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- CARMINEIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- SUCRALOSEIngredients
- CALCIUM LACTATEIngredients
- MALIC ACIDIngredients
- SODIUM CITRATEIngredients
- ACESULFAME POTASSIUMIngredients
- XANTHAN GUM. CONTAINS THE ACTIVE CULTURES L.BULGARICUSIngredients
- S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, BLUEBERRY PUREE, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF INULIN, ACACIA GUM, MODIFIED CORN STARCH, KOSHER GELATIN, CARMINE (FOR COLOR), NATURAL FLAVOR, PECTIN, SUCRALOSE, CALCIUM LACTATE, MALIC ACID, SODIUM CITRATE, ACESULFAME POTASSIUM, XANTHAN GUM. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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35 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 73%Protein 27%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 53 kcal | 3% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 9.7 g | 3% | – | – |
| Sugars | 6.2 g | 6% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Sodium | 58 mg | 3% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2574879