35 points among 7,013 in Yogurt
Heavily processed.
35
- −3Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCarmine · · · · · Acesulfame Potassium
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 66mgWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- CULTURED GRADE A NON FAT MILKIngredients
- STRAWBERRIESIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF INULINIngredients
- ACACIA GUMIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- CARMINEIngredients
- SODIUM CITRATEIngredients
- MALIC ACIDIngredients
- SUCRALOSEIngredients
- CALCIUM LACTATEIngredients
- XANTHAN GUMIngredients
- ACESULFAME POTASSIUM. CONTAINS THE ACTIVE CULTURES L.BULGARICUSIngredients
- S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF INULIN, ACACIA GUM, MODIFIED CORN STARCH, KOSHER GELATIN, PECTIN, NATURAL FLAVOR, CARMINE (FOR COLOR), SODIUM CITRATE, MALIC ACID, SUCRALOSE, CALCIUM LACTATE, XANTHAN GUM, ACESULFAME POTASSIUM. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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35 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 71%Protein 29%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 53 kcal | 3% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 8.9 g | 3% | – | – |
| Sugars | 6.2 g | 6% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Sodium | 66 mg | 3% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2574877