CHOCOLATE & VANILLA FLAVORED ICE CREAM SHEET CAKE, CHOCOLATE & VANILLA
Hershey Creamery Company Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · · Locust Bean Gum · · Sodium Stearoyl Lactylate · Polysorbate 80
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 8 additives
- ICE CREAMIngredients
- ICINGIngredients
- CHOCOLATE CRUNCHIngredients
- CANDY TOPPINGIngredients
- ICING STREAMERS .Ingredients
Ingredient text
ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, SOYBEAN OIL, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, COCOA [PROCESSED WITH ALKALIJ, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, SALT, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), ICING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO [COLOR]), CHOCOLATE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, COCOA, BAKING SODA, SALT, SOY LECITHIN), CANDY TOPPING (SUGAR, RICE FLOUR, PALM OIL, PALM AND PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 1 LAKE), ICING STREAMERS (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, YELLOW 5, RED 40, RED 3, BLUE 1, MODIFIED FOOD STARCH,RRAGEENAN GUM, XANTHAN GUM, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Hershey Creamery Company · USDA FoodData Central ·
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 276kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2573410