Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN PREMIUM ICE CREAM, NEAPOLITAN

Hershey Creamery Company Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Polysorbate 80
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 49mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 144mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
  • CREAMIngredients
  • NONFAT MILKIngredients
  • STRAWBERRIESIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • CORN SYRUP WHEYIngredients
  • COCOAIngredients
  • MONO & DIGLYCERIDES GUAR GUMIngredients
  • NATURAL VANILLA FLAVORIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM, NONFAT MILK, STRAWBERRIES (STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, STABILIZER BLEND CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP WHEY, COCOA (PROCESSED WITH ALKALI), MONO & DIGLYCERIDES GUAR GUM, NATURAL VANILLA FLAVOR, POLYSORBATE 80, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Hershey Creamery Company · USDA FoodData Central ·

Serving 103GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 194kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein2.9 g5%
Fat8.7 g16%
Carbs26.2 g8%
Sugars20.4 g20%
Fiber1 g4%
Calcium144 mg21%
Iron0 mg0%
Potassium174 mg5%
Sodium49 mg2%
Cholesterol34 mg11%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2573392
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