31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- MILKFAT AND NONFAT MILKIngredients
- OREO COOKIE PIECESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL MONOESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, OREO COOKIE PIECES (SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), CHOCOLATE), SUGAR, CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 267kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2572159