56 points among 553 in Sushi
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.6g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- LIGHT TUNAIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: WHITE VINEGARIngredients
- TOMATOESIngredients
- DEHYDRATED RED BELL PEPPERSIngredients
- CHILI POWDERIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- NATURAL FLAVORSIngredients
- VEGETABLE BROTHIngredients
- CORN SYRUPIngredients
- EXTRACTIVES OF PAPRIKAIngredients
Ingredient text
LIGHT TUNA, WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHITE VINEGAR, TOMATOES, DEHYDRATED RED BELL PEPPERS, CHILI POWDER, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS (INCLUDING YEAST EXTRACT), VEGETABLE BROTH, CORN SYRUP, EXTRACTIVES OF PAPRIKA
If you keep eating it
Source · Maker · Label
Maker and label · StarKist Co. · USDA FoodData Central ·
Serving 74GRM · Package – Medium energy density
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56 points among 553 in Sushi
Where the calories come from 122kcal
Carbs 19%Protein 76%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2571276