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Other Soups

AUTUMN SQUASH SOUP

Blount Seafood Corporation Per 100 g · Label

49 points among 3,044 in Other Soups

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • PUMPKINIngredients
  • VEGETABLE STOCKIngredients
  • MILKIngredients
  • CREAM CHEESEIngredients
  • BROWN SUGARIngredients
  • BUTTERNUT SQUASHIngredients
  • HEAVY CREAMIngredients
  • CONTAINS 2% OR LESS OF: CARROTSIngredients
  • ONIONS BUTTERIngredients
  • APPLE JUICE CONCENTRATEIngredients
  • SUGARIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • GINGER PUREEIngredients
  • HONEYIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • NISIN PREPARATION AND SPICESIngredients
Ingredient text

PUMPKIN, VEGETABLE STOCK (WATER CARROTS, CELERY, ONIONS, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BROWN SUGAR, BUTTERNUT SQUASH, HEAVY CREAM, CONTAINS 2% OR LESS OF: CARROTS, ONIONS BUTTER (CREAM, SALT), APPLE JUICE CONCENTRATE, SUGAR, CORN STARCH, SALT, GINGER PUREE, HONEY, LEMON JUICE CONCENTRATE, NISIN PREPARATION AND SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Blount Seafood Corporation · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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49 points among 3,044 in Other Soups

Where the calories come from 98kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein1.2 g2%
Fat4.9 g9%
Carbs12.2 g4%
Sugars8.2 g8%
Fiber1.2 g5%
Calcium33 mg5%
Iron0 mg0%
Potassium127 mg4%
Sodium335 mg17%
Cholesterol14 mg5%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2571013
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