CARAMEL PRALINE PREMIUM ICE CREAM, CARAMEL PRALINE
Casper's Ice Cream, Inc. Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- FRESH WHOLE MILKIngredients
- LIQUID SUGARIngredients
- CREAMIngredients
- SUGAR CONEIngredients
- PRALINE ALMONDIngredients
- CHOCOLATE FLAVORED COATINGIngredients
- SALTED CARAMEL VARIEGATEIngredients
- NON-FAT DRY MILKIngredients
- STABILIZERIngredients
- NATURAL FLAVORIngredients
Ingredient text
FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, SUGAR CONE (BLEACHED WHEAT FLOUR, SUGAR, MOLASSES, CANOLA OIL, SALT, SOY LECITHIN, CARAMEL COLOR), PRALINE ALMOND (SUGAR, ALMONDS, BUTTER (CREAM, SALT), CORN SYRUP, SALT), CHOCOLATE FLAVORED COATING (SUGAR, COCONUT OIL, CHOCOLATE LIQUOR, MILK, SOY LECITHIN, SALT, NATURAL FLAVOR), SALTED CARAMEL VARIEGATE (CORN SYRUP, SUGAR, WATER, BUTTER, NON-FAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, PECTIN, POTASSIUM SORBATE(USED AS A PRESERVATIVE), XANTHAN GUM AND LOCUST BEAN GUM), NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 306kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2570961