Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TOFFEE CRUNCH SUNDAE PREMIUM ICE CREAM, TOFFEE CRUNCH

Casper's Ice Cream, Inc. Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Polysorbate 80
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 11 sugar cubes · 4.2 cheese slices · 1.1 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 65mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • FRESH WHOLE MILKIngredients
  • CHOCOLATY COATINGIngredients
  • LIQUID SUGARIngredients
  • CREAMIngredients
  • TOFFEEIngredients
  • NON-FAT DRY MILKIngredients
  • STABILIZERIngredients
  • VANILLA EXTRACTIngredients
Ingredient text

FRESH WHOLE MILK, CHOCOLATY COATING (SUGAR, COCONUT OIL, CHOCOLATE LIQUOR, MILK, SOY LECITHIN, SALT, NATURAL FLAVOR), LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, TOFFEE (SUGAR, BUTTER (CREAM, SALT), CORN SYRUP, SALT, NATURAL FLAVOR), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), VANILLA EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·

Serving 46GRM · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 326kcal

Carbs 43%Protein 3%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein2.2 g4%
Fat19.6 g36%
Carbs34.8 g11%
Sugars32.6 g33%
Fiber0 g0%
Calcium91 mg13%
Iron0 mg0%
Potassium143 mg4%
Sodium65 mg3%
Cholesterol22 mg7%
Saturated fatty acids15.2 g101%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2570956
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