CHOCOLATE & CHOCOLATE CHIPS CAKE, CHOCOLATE
Osem Export (1962) Ltd. Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- SUGARIngredients
- POTATO STARCHIngredients
- EGGSIngredients
- PALM OILIngredients
- EGG YOLKIngredients
- BITTERSWEET CHOCOLATE AND CHOCOLATE CHIPS {SUGARIngredients
- COCOA LIQUORIngredients
- COCOA BUTTERIngredients
- EMULSFIERIngredients
- VANILLIN}Ingredients
- TAPIOCA STARCHIngredients
- INVERT SUGARIngredients
- GLYCEROLIngredients
- TAPIOCA GLUCOSE SYRUPIngredients
- COCOA POWDERIngredients
- LEAVENINGIngredients
- CARAMEL COLORIngredients
- EMULSIFIERSIngredients
- ARTIFICIAL FLAVORSIngredients
- XANTHAN GUMIngredients
- SORBIC ACIDIngredients
- SEA SALTIngredients
Ingredient text
SUGAR, POTATO STARCH, EGGS, PALM OIL, EGG YOLK, BITTERSWEET CHOCOLATE AND CHOCOLATE CHIPS {SUGAR, COCOA LIQUOR, COCOA BUTTER, EMULSFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), VANILLIN}, TAPIOCA STARCH, INVERT SUGAR, GLYCEROL, TAPIOCA GLUCOSE SYRUP, COCOA POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CARAMEL COLOR (CONTAINS SULFITES), EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTER OF FATTY ACIDS), ARTIFICIAL FLAVORS, XANTHAN GUM, SORBIC ACID (ADDED TO PRESERVE FRESHNESS), SEA SALT
If you keep eating it
Source · Maker · Label
Maker and label · Osem Export (1962) Ltd. · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 382kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2570858