31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- SUGARIngredients
- POTATO STARCHIngredients
- EGGSIngredients
- PALM OILIngredients
- EGG YOLKIngredients
- TAPIOCA STARCHIngredients
- INVERT SUGARIngredients
- GLYCEROLIngredients
- TAPIOCA GLUCOSE SYRUPIngredients
- LEAVENINGIngredients
- EMULSIFIERSIngredients
- ARTIFICIAL FLAVORSIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- SEA SALTIngredients
Ingredient text
SUGAR, POTATO STARCH, EGGS, PALM OIL, EGG YOLK, TAPIOCA STARCH, INVERT SUGAR, GLYCEROL, TAPIOCA GLUCOSE SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTER OF FATTY ACIDS), ARTIFICIAL FLAVORS, SORBIC ACID (ADDED TO PRESERVE FRESHNESS), XANTHAN GUM, SEA SALT
If you keep eating it
Source · Maker · Label
Maker and label · Osem Export (1962) Ltd. · USDA FoodData Central ·
Serving 55GRM · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 364kcal
Carbs 63%Protein 2%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2570857