Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE FUDGE BROWNIE ICE CREAM, CHOCOLATE

Ben & Jerry's Homemade Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sodium 82mgWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • CREAMIngredients
  • LIQUID SUGARIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • COCOAIngredients
  • WHEAT FLOURIngredients
  • COCOAIngredients
  • SOYBEAN OILIngredients
  • EGG YOLKSIngredients
  • INVERT SUGARIngredients
  • EGGSIngredients
  • EGG WHITESIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVORIngredients
  • BAKING SODAIngredients
  • MALTED BARLEY FLOURIngredients
Ingredient text

CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, WATER, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEAT FLOUR, COCOA, SOYBEAN OIL, EGG YOLKS, INVERT SUGAR, EGGS, EGG WHITES, GUAR GUM, SALT, CARRAGEENAN, NATURAL FLAVOR, BAKING SODA, MALTED BARLEY FLOUR

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 140GRM · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 250kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein4.3 g8%
Fat12.9 g24%
Carbs30.7 g9%
Sugars26.4 g26%
Fiber2.1 g8%
Calcium107 mg15%
Iron2.3 mg19%
Potassium371 mg11%
Sodium82 mg4%
Cholesterol36 mg12%
Saturated fatty acids7.9 g52%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2570725
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