Dips & SalsaDips & Salsa
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Dips & Salsa

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CREAMY GENOVESE WITH ITALIAN BASIL PESTO

Dips & Salsa

Barilla G & R F.Lli S.P.A. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

13 ingredients

SUNFLOWER OIL, BASIL, CASHEWS, WHEY, PARMIGIANO REGGIANO CHEESE PDO (PART SKIM MILK, SALT, ENZYMES), SOLUBLE CORN FIBER, SALT, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL EXTRACT, NATURAL FLAVORS, SUGAR, LACTIC ACID

100 g = 2.2 sugar cubes · 0.6 tsp salt · 1.4 cheese slices · 1.7 bowls of rice

44 points among 7,170 in Dips & Salsa

Heavily processed.

44

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 500kcal

Carbs 16%Protein 4%Fat 80%

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5 g9%
Fat43.3 g80%
Carbs20 g6%
Sugars6.7 g7%
Fiber6.7 g27%
Calcium133 mg19%
Iron0 mg0%
Potassium233 mg7%
Sodium1,270 mg64%
Cholesterol8 mg3%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 1 additives
  • SUNFLOWER OILIngredients
  • BASILIngredients
  • CASHEWSIngredients
  • WHEYIngredients
  • PARMIGIANO REGGIANO CHEESE PDOIngredients
  • SOLUBLE CORN FIBERIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • BASIL EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • SUGARIngredients
  • LACTIC ACIDIngredients
Ingredient text

SUNFLOWER OIL, BASIL, CASHEWS, WHEY, PARMIGIANO REGGIANO CHEESE PDO (PART SKIM MILK, SALT, ENZYMES), SOLUBLE CORN FIBER, SALT, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL EXTRACT, NATURAL FLAVORS, SUGAR, LACTIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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44 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2570700
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