Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TRADITIONAL SAUCE

Barilla G & R F.Lli S.P.A. Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOES IN TOMATO ALICEIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • BASILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • OREGANOIngredients
  • CITRIC ACIDIngredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO ALICE, ONIONS, GARLIC, SEA SALT, BASIL, EXTRA VIRGIN OLIVE OIL, OREGANO, CITRIC ACID (ACIDITY REGULATOR)

If you keep eating it
Source · Maker · Label

Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 40kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1.6 g3%
Fat0.4 g1%
Carbs8 g2%
Sugars4 g4%
Fiber2.4 g10%
Calcium46 mg7%
Iron0.8 mg7%
Potassium342 mg10%
Sodium360 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2570666
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