Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

MURRY'S FISH STICKS, 32 COUNT, 32 OZ

Murry's, Inc. Per 100 g · Label

55 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • POLLOCKIngredients
  • BLEACHED WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • YELLOW CORN FLOURIngredients
  • CORN STARCHIngredients
  • WATERIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • LEAVENINGIngredients
  • NATURAL FLAVORIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
Ingredient text

POLLOCK, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED AND OR SOYBEAN), YELLOW CORN FLOUR, CORN STARCH, WATER, SALT, DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)

If you keep eating it
Source · Maker · Label

Maker and label · Murry's, Inc. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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55 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 226kcal

Carbs 40%Protein 23%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein13.1 g24%
Fat9.5 g18%
Carbs22.6 g7%
Sugars1.2 g1%
Fiber0 g0%
Calcium40 mg6%
Iron0 mg0%
Potassium238 mg7%
Sodium440 mg22%
Cholesterol42 mg14%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2569915
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