19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · · Calcium Propionate · · · · Locust Bean Gum · · Polyglycerol Esters of Fatty Acids
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 45 items · 9 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- VEGETABLE OILIngredients
- DEXTROSEIngredients
- SOY FLOURIngredients
- FOOD STARCH-MODIFIEDIngredients
- LEAVENINGIngredients
- CORNSTARCHIngredients
- GLYCERINIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- NONFAT MILKIngredients
- CORN SYRUP SOLIDSIngredients
- EGG YOLKSIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- TAPIOCA STARCHIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- MOLASSESIngredients
- MONO- AND DIGLYCERIDESIngredients
- ARTIFICIAL COLORIngredients
- CINNAMONIngredients
- PRESERVATIVESIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SOY LECITHINIngredients
- WHEAT PROTEIN ISOLATEIngredients
- CALCIUM CARBONATEIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- WHEAT STARCHIngredients
- AGARIngredients
- BETA CAROTENEIngredients
- SORBITAN MONOSTEARATEIngredients
- EGG WHITESIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), VEGETABLE OIL (SOYBEAN AND/OR PALM), DEXTROSE, SOY FLOUR, FOOD STARCH-MODIFIED (CORN), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), CORNSTARCH, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, SALT, NONFAT MILK, CORN SYRUP SOLIDS, EGG YOLKS, WHEY, BUTTERMILK, TAPIOCA STARCH, INTERESTERIFIED SOYBEAN OIL, MOLASSES, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, CINNAMON, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, XANTHAN GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, WHEAT PROTEIN ISOLATE, CALCIUM CARBONATE, GUAR GUM, LOCUST BEAN GUM, WHEAT STARCH, AGAR, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE, EGG WHITES
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 436kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568929