Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

THE ORIGINAL HOMEMADE VANILLA CUPS ICE CREAM, VANILLA

Blue Bell Creameries, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. Sodium 80mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 185mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
  • CELLULOSE GUMIngredients
  • VEGETABLE GUMSIngredients
  • SALTIngredients
  • ANNATTO COLORIngredients
Ingredient text

MILK, CREAM, SUGAR, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CELLULOSE GUM, VEGETABLE GUMS (GUAR, CARRAGEENAN, CAROB BEAN), SALT, ANNATTO COLOR

If you keep eating it
Source · Maker · Label

Maker and label · Blue Bell Creameries, Inc. · USDA FoodData Central ·

Serving 81GRM · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 198kcal

Carbs 45%Protein 10%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy198 kcal10%
Protein4.9 g9%
Fat9.9 g18%
Carbs22.2 g7%
Sugars22.2 g22%
Fiber0 g0%
Calcium185 mg26%
Iron0 mg0%
Potassium247 mg7%
Sodium80 mg4%
Cholesterol43 mg14%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2568890
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