39 points among 7,170 in Dips & Salsa
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- WATERIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- SALTIngredients
- BACONIngredients
- NATURAL FLAVORSIngredients
- MODIFIED FOOD STARCHIngredients
- EGG YOLKIngredients
- VINEGARIngredients
- NONFAT BUTTERMILKIngredients
- LESS THAN 1% OF: SPICESIngredients
- GARLIC*Ingredients
- ONION*Ingredients
- XANTHAN GUMIngredients
- PHOSPHORIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- ARTIFICIAL FLAVORSIngredients
- WITH SORBIC ACIDIngredients
- NISIN PREPARATIONIngredients
- CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESSIngredients
- *DRIEDIngredients
Ingredient text
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, SALT, BACON (BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), NATURAL FLAVORS, MODIFIED FOOD STARCH, EGG YOLK, VINEGAR, NONFAT BUTTERMILK, LESS THAN 1% OF: SPICES, GARLIC*, ONION*, XANTHAN GUM, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVORS, WITH SORBIC ACID, NISIN PREPARATION, CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS, *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · The Hvr Company · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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39 points among 7,170 in Dips & Salsa
Where the calories come from 367kcal
Carbs 7%Protein 4%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568419