Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

What's in this?

HOCKS OR BUTTS SLICED HAM

Pepperoni, Salami & Cold Cuts

Smithfield Farmland Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 0.1 mg/kg

5 ingredients

CURED WITH: SALT, WHITE SUGAR, BROWN SUGAR SODIUM NITRATE, PEPPER, SODIUM NITRITE

100 g = 1 tsp salt · 3 cheese slices · 1.2 bowls of rice

70 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

70

Moderately processed

  • −16Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 0%Protein 23%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein21.4 g39%
Fat32.1 g59%
Carbs0 g0%
Iron7.1 mg60%
Sodium1,950 mg98%
Cholesterol107 mg36%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 7.1mg60% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • CURED WITH: SALTIngredients
  • WHITE SUGARIngredients
  • BROWN SUGAR SODIUM NITRATEIngredients
  • PEPPERIngredients
  • SODIUM NITRITEIngredients
Ingredient text

CURED WITH: SALT, WHITE SUGAR, BROWN SUGAR SODIUM NITRATE, PEPPER, SODIUM NITRITE

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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70 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2568207
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