Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

RED POTATOES & GARLIC HERB SEASONING HARVEST VEGETABLES

The Pictsweet Company Per 100 g · Label

55 points among 4,104 in Frozen Vegetables

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • POTATOESIngredients
  • SUGAR SNAP PEASIngredients
  • CARROTSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • GARLIC POWDERIngredients
  • SPICEIngredients
  • XANTHAN GUMIngredients
  • EXTRACTIVES OF ANNATTOIngredients
  • NATURAL FLAVORIngredients
Ingredient text

POTATOES, SUGAR SNAP PEAS, CARROTS, EXTRA VIRGIN OLIVE OIL, SALT, MODIFIED CORN STARCH, SUGAR, GARLIC POWDER, SPICE, XANTHAN GUM, EXTRACTIVES OF ANNATTO (COLOR), NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · The Pictsweet Company · USDA FoodData Central ·

Serving 87GRM · Package – Low energy density
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55 points among 4,104 in Frozen Vegetables

Where the calories come from 92kcal

Carbs 68%Protein 10%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy92 kcal5%
Protein2.3 g4%
Fat2.3 g4%
Carbs16.1 g5%
Sugars3.5 g3%
Fiber2.3 g9%
Calcium33 mg5%
Iron0 mg0%
Potassium263 mg8%
Sodium310 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2567788
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