39 points among 7,170 in Dips & Salsa
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- BUTTERMILKIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- YOGURTIngredients
- FILTERED WATERIngredients
- SALTIngredients
- EGG YOLKIngredients
- CORNSTARCHIngredients
- SUGARIngredients
- GARLIC*Ingredients
- NATURAL FLAVORIngredients
- ONION*Ingredients
- XANTHAN GUMIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
- *DRIEDIngredients
Ingredient text
BUTTERMILK, SOYBEAN OIL, DISTILLED VINEGAR, YOGURT (CULTURED PASTEURIZED NONFAT MILK), FILTERED WATER, SALT, EGG YOLK, CORNSTARCH, SUGAR, GARLIC*, NATURAL FLAVOR, ONION*, XANTHAN GUM, SPICE, YEAST EXTRACT, LACTIC ACID, *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
More
39 points among 7,170 in Dips & Salsa
Where the calories come from 161kcal
Carbs 23%Protein 8%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567451