Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SABLE & ROSENFELD VERMOUTH TIPSY ONIONS, 5 OZ

Dr. Harold Katz LLC Per 100 g · Label

59 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Sugars in the bottom half.

59
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

100 g = 4.4 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • ONIONSIngredients
  • WATERIngredients
  • SUGARIngredients
  • ACETIC ACIDIngredients
  • SALTIngredients
  • SODIUM BENZOATEIngredients
  • CALCIUM CHLORIDEIngredients
  • SODIUM METABISULFITEIngredients
  • POTASSIUM SORBATEIngredients
  • VERMOUTHIngredients
Ingredient text

ONIONS, WATER, SUGAR, ACETIC ACID, SALT, SODIUM BENZOATE (AS PRESERVATIVE), CALCIUM CHLORIDE, SODIUM METABISULFITE, POTASSIUM SORBATE (AS PRESERVATIVE), VERMOUTH

If you keep eating it
Source · Maker · Label

Maker and label · Dr. Harold Katz LLC · USDA FoodData Central ·

Serving 15GRM · Package – Low energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 67kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein0 g0%
Fat0 g0%
Carbs20 g6%
Sugars13.3 g13%
Sodium633 mg32%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2567354
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