Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

RICH PRODUCTS CORP. CELEBRATION CAKE, 25.5 OZ, VANILLA

Rich Products Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPolysorbate 60 · · · Sodium Caseinate · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 8 additives
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • EGG WHITESIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • RICE FLOURIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
  • WHEAT STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MODIFIED TAPIOCA AND CORN STARCHIngredients
  • PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • SALTIngredients
  • WHEYIngredients
  • DEXTROSEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • PALM AND PALM KERNEL OILSIngredients
  • SOY LECITHINIngredients
  • CORNSTARCHIngredients
  • SODIUM CASEINATEIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • GUAR GUMIngredients
  • ARTIFICIAL COLORSIngredients
  • COLORED WITHIngredients
  • POLYSORBATE 60Ingredients
  • XANTHAN GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • DISODIUM PHOSPHATEIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACIDIngredients
Ingredient text

SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SOY LECITHIN, CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, CARRAGEENAN, GUAR GUM, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), COLORED WITH (TITANIUM DIOXIDE), POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 80GRM · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 438kcal

Carbs 59%Protein 2%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy438 kcal22%
Protein2.5 g5%
Fat18.8 g35%
Carbs65 g20%
Sugars52.5 g53%
Fiber0 g0%
Calcium25 mg4%
Iron0.9 mg8%
Potassium0 mg0%
Sodium275 mg14%
Cholesterol12 mg4%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2566656
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