Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA WITH MILK CHOCOLATE ICE CREAM BARS, VANILLA; MILK CHOCOLATE

Mars, Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 58mgWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • ICE CREAM: SKIM MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CARRAGEENANIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • VANILLA EXTRACTIngredients
  • BETA CAROTENEIngredients
  • CHOCOLATEY COATING: MILK CHOCOLATEIngredients
  • SEMISWEET CHOCOLATEIngredients
  • COCONUT OILIngredients
  • PALM OILIngredients
Ingredient text

ICE CREAM: SKIM MILK, CREAM, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, GUAR GUM, VANILLA EXTRACT, BETA CAROTENE (COLOR), CHOCOLATEY COATING: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), COCONUT OIL, PALM OIL

If you keep eating it
Source · Maker · Label

Maker and label · Mars, Inc. · USDA FoodData Central ·

Serving 216GRM · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 352kcal

Carbs 38%Protein 5%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy352 kcal18%
Protein4.2 g8%
Fat22.2 g41%
Carbs33.3 g10%
Sugars28.7 g29%
Fiber0.9 g4%
Calcium139 mg20%
Iron0.4 mg3%
Potassium213 mg6%
Sodium58 mg3%
Cholesterol42 mg14%
Saturated fatty acids14.8 g99%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2566441
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